HOLIDAY MENUS


CHRISTMAS EVE MENU
$85/person plus tax & gratuity
$55 for optional wine pairing

{Amuse}

Baked Oyster
creamed spinach & garlic confit
~

{Choice of}

Roasted Wild Mushrooms
burrata cheese, everything lavash, pickled onion

Roasted Chicken & Chestnut Soup
black truffles, spiced creme fraiche

Foley All Natural Sea Scallop Crudo
roasted kobucha squash, brown butter ponzu

~

{Served Family Style}

Winter Greens & Roasted Clementines
grana padano frico, picholine olives, ver jus

~

{Choice of}

OAK Grilled Shortrib
farm potatoes, horseradish vinaigrette

Oak Grilled Hudson Valley Duck
preserved peaches, herbed grits

Shrimp Bouillabaise
king crab, fennel, rouille toast, fregola

~

Apple Cider Doughnut
vanilla bean cheesecake, brandy stewed apples, cashews

Sorbet
pomegranate, meringue, mint

*Menu is subject to change
 


NEW YEARS EVE MENU

$125/guest plus tax and gratuity
$55 for optional wine pairing
The price includes a bottle of Moet & Chandon Grand Vintage Rose Champagne for every 2 guests. 

Oysters on the Half Shell
Sweet Onion Shaved Ice

Parmigiano Gougueres
Crème Fraiche, Smoked Salmon Roe

~

Mushroom Consommé
tempura fried king crab, daikon, scallion

Roasted Romanesco & Shaved Brussels Sprouts
cured egg yolk, confit Meyer lemon, saffron aioli

Ahi Tuna Tartare
foie gras, blood orange, candied pistachio

~

Burgundy Black Truffle Gnocchi
taleggio fondue

~

OAK Roasted Prime Rib
celery root puree, fresh horseradish, rosemary jus

Pan Roasted Skate Wing
brown butter, grapes, hazelnuts

Buckwheat Spaghetti & Uni
enoki mushrooms, cipollini onion, tatsoi

~

Dark Chocolate Valrhona Tort
olive oil gelato, marinated citrus

*Menu is subject to change