HOLIDAY MENUS


VALENTINE'S DAY MENU

$85/guest plus tax and gratuity
$45 for optional wine pairing

Black Truffle
pasta, truffle jelly, Gruyere fondue

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Black Truffle & Cauliflower Soup
roasted cauliflower, Jasper Hill blue cheese, hazelnuts

Ahi Tuna Tartare
winter citrus, jalapeno, avocado, rice crisps

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King Crab Risotto
braised fennel, lemon confit

Braised Shortrib
black garlic potatoes, sunchokes, garlic confit

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Dark Chocolate Valrhona Tort
olive oil gelato, marinated citrus

*Menu is subject to change