$85/person plus tax & gratuity
$55 for optional wine pairing


Baked Oyster
creamed spinach & garlic confit

{Choice of}

Roasted Wild Mushrooms
burrata cheese, everything lavash, pickled onion

Roasted Chicken & Chestnut Soup
black truffles, spiced creme fraiche

Foley All Natural Sea Scallop Crudo
roasted kobucha squash, brown butter ponzu


{Served Family Style}

Winter Greens & Roasted Clementines
grana padano frico, picholine olives, ver jus


{Choice of}

OAK Grilled Shortrib
farm potatoes, horseradish vinaigrette

Oak Grilled Hudson Valley Duck
preserved peaches, herbed grits

Shrimp Bouillabaise
king crab, fennel, rouille toast, fregola


Apple Cider Doughnut
vanilla bean cheesecake, brandy stewed apples, cashews

pomegranate, meringue, mint

*Menu is subject to change


$125/guest plus tax and gratuity
$55 for optional wine pairing
The price includes a bottle of Moet & Chandon Grand Vintage Rose Champagne for every 2 guests. 

Oysters on the Half Shell
Sweet Onion Shaved Ice

Parmigiano Gougueres
Crème Fraiche, Smoked Salmon Roe


Mushroom Consommé
tempura fried king crab, daikon, scallion

Roasted Romanesco & Shaved Brussels Sprouts
cured egg yolk, confit Meyer lemon, saffron aioli

Ahi Tuna Tartare
foie gras, blood orange, candied pistachio


Burgundy Black Truffle Gnocchi
taleggio fondue


OAK Roasted Prime Rib
celery root puree, fresh horseradish, rosemary jus

Pan Roasted Skate Wing
brown butter, grapes, hazelnuts

Buckwheat Spaghetti & Uni
enoki mushrooms, cipollini onion, tatsoi


Dark Chocolate Valrhona Tort
olive oil gelato, marinated citrus

*Menu is subject to change