Soft Shell Crab Dinner

May 15th, 2018  @6pm


Passed Appetizer
(Chef Steve)
Soft shell crab BLT
fried green tomato, “Oak Bay” aioli

1st course
(Chef Chase)
Salt and pepper soft shell crab
Curry, mango, sugar snaps

2nd course
(Chef Sarah)
Cornmeal fried soft shell crab
Guanciale, crushed peas, lemon emulsion

3rd course
(Chef Steve)
Popcorn fried soft shell crab
Gnocchi, charred ramps, buttered corn

4th course
(Chef Dan)
Passion fruit & coconut milkshake
Valrhona white chocolate, kaffir lime

 

*Menu is subject to change

Call (303)444-3622 for reservations