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What we do:
Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish
neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.
Taste For Bitter, Sour Cocktails Reviving Bygone Drinks; Reuters - December 2014
"You are using what's in the kitchen in the bar, pushing the envelope on what's going on, what's out there."
Frasca Food and Wine and Chef Steve Redzikowski Named Finalists for James Beard Awards; Denver Eater - March 2017
"...has been named finalist in the Best Chef Southwest category."
Acorn, Oak's Steven Redzikowski nabs Food & Wine's People's Best New Chef Southwest crown; Westword - April 2014
"...the only chef in Colorado to grace the original roster."
Rising Star Restaurateur Steven Redzikowski and Bryan Dayton of Acorn - Biography; Star Chefs - April 2017
"Within a year Redzikowski and Dayton had opened Oak at Fourteenth in Boulder."
Meet the 2014 People's Best New Chef; Food And Wine - 2014
"Because after starting his career at Le Cirque at age 21, he's raising the bar on the Colorado food scene..."
11 HOTTEST COCKTAILS TO DRINK IN BARS NOW; Liquor.COM - February 2017
"...still turning out some of the Rocky Mountain foothills town’s best drinks."
OAK at Fourteenth
1400 Pearl St
Boulder, CO 80302
303.444.3622
Dinner: Carryout Wednesday -Sunday 4:30pm-8:00pm
Closed: Monday & Tuesday
CLOSED: Thanksgiving, Christmas, New Year's Day
The Fourth of July, Super Bowl Sunday