OAK at Fourteenth
Welcome
About
Food
Libations
Photos
Upcoming Events
CONTACT
Private Events
Back
Bryan Dayton
Steve Redzikowski
Press
Back
Lunch
Dinner
Back
Wine
Beer
Cocktails
Welcome
About
Bryan Dayton
Steve Redzikowski
Press
Food
Lunch
Dinner
Libations
Wine
Beer
Cocktails
Photos
OAK at Fourteenth
Upcoming Events
CONTACT
Private Events
Small Plates ($11-$19)
Padron Peppers
dashi “ranch”, cilantro .
Shaved Apple & Kale Salad
Grana Padano, togarashi, candied almonds .
Spring Falafel
feta panna cotta, sugar snap peas, Persain cucumber, pistachio .
Hamachi Crudo
turnip cucumber “kimchi”, serrano, cilantro, sesame aioli .
Duck Liver Pate
rhubarb compote, grilled house bread .
Oak Grilled Sweet Potatoes
Miso caramel, pickled Fresno peppers, peanuts, trinity herbs .
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits .
Oak Chorizo & Little Neck Clams
Rancho Gordo beans, roasted garlic, citrus crumbs .
Crispy Florida Rock Shrimp
trinity herbs, peanuts, nuoc cham, Napa cabbage .
Large Plates ($27-$30)
Oak Roasted Half Chicken
shiitake butter, kombu potatoes, sesame ginger vinaigrette .
Pan Seared Icelandic Arctic Char
spiced almonds, asparagus, spring onion, fennel .
Creamed Spinach Ravioli
baby artichokes, alpine feta, Marcona almonds .
Oak Grilled Hanger Steak
crispy potato frites, marsala sauce, cremini mushrooms .
Colorado Lamb Bolognese
mascarpone cheese, mint, rosemary crumbs .
Family Plates ($69-$76)
Kombu Roasted Whole Boneless Key West Snapper
cucumber & fennel salsa verde, sopapilla (serves 2).
Crispy Pork Shoulder
pineapple fried rice, cumin miso, ciliantro, jalapeno (serves 2-3) .
