Small Plates
Crispy Fried Pickles*
green goddess aioli.
Hamachi Crudo *
rhubarb, lime, sea beans, mint.
Ahi Tuna Tartare Toast*
pickled ramp aioli, tobiko, lemon confit.
Shaved Apple & Kale Salad
grana padano, togarashi, candied almonds.
Bibb Lettuce & Grapefruit Salad
goat feta, pine nuts, dried shiso, tarragon vinaigrette.
Chicken Liver Pate
house made preserves, grilled house bread.
Chilled English Pea Soup
guanciale, Marcona almond, creme fraiche, rosemary, mint, pea shots.
Oak Grilled Artichokes
piquillo pepper, green garlic, Oxford Gardens arugula, fry bread.
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits .
Spring Ramp & Pea Falafel
feta panna cotta, pistachio, cucumber.
Oak Grilled Gullo Octopus
Rancho Gordo cranberry beans, alpine feta, tomatillo, chicharrones.
Pork Posole
hominy sopapilla, ancho chili, poblano, avocado.
Red Wagon Spinach & Mint Cavatelli
fava bean, walnut, Pecorino Nero, radish.
Large Plates
Oak Roasted Half Chicken
sunchoke, English pea, gruyere lemon pan jus.
Pan Roasted Alaskan Halibut
asparagus, fresh garbanzo, quinoa, smoked trout roe, bearnaise.
Braised Colorado Lamb Ravioli
morel mushrooms, mustard, miso, sugar snap peas.
Oak Grilled Pork Chop
sugar snap peas, house made sausage, chili oil, garlic confit, Saba.
Royal Red Shrimp Risotto
spring ramps, fine herbs, grana padano.
Oak Grilled Angus Hanger Steak
Red Wagon Farm cream spinach, green garlic, maitake, hazelnuts.
Family Plates
Crispy Pork Shoulder
pineapple fried rice, cumin miso, ciliantro, jalapeno (serves 2-3) .
26oz Painted Hills Prime Ribeye
Jasper Hill blue cheese, baby romaine caesar, garlic shoe string potatoes, sauce au poivre (serves 2).