Small Plates ($5-$17)
Crispy Fried Pickles*
green goddess aioli .
Ahi Tuna Tartare Toast*
pickled ramp aioli, tobiko, lemon confit .
Shaved Apple & Kale Salad
Grana Padano, togarashi, candied almonds .
Farmers Market Salad
Palisade peaches, Red Wagon tomatoes, kaffir lime yogurt, fried bread .
Duck Liver Pate
house made preserves, grilled house bread.
Isabelle Farm Shishito Peppers
mozzarella, cilantro jalapeño vinaigrette, pistachios .
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits .
Potato Gnocchi
Palisade peaches, basil pesto, mozzarella, citrus crumbs.
Oak Grilled Gullo Octopus
Rancho Gordo cranberry beans, alpine feta, tomatillo, chicharrones .
Pork Posole Stew
hominy sopapilla, ancho chili, poblano, avocado .
Potato Gnocchi
Palisade peaches, basil pesto, housemade mozzarella, citrus bread crumbs.
Sweet and Spicy Pork Belly
Oxford Farms cucumbers, jalapeño, peanuts, trinity herbs .
Tempura Fried Squash Blossom
feta panna cotta, zucchini, salsa verde, basil.
Large Plates ($27-$30)
Oak Roasted Half Chicken
summer squash & fennel Ratatouille, grana padano crumbs, lemon pan jus .
Pan Roasted Sablefish
forbidden black rice, bok choy, turnips, lemon basil .
Ricotta Stuffed Agnolotti
Chanterelle mushrooms, sweet corn, gaunciale, sorrel, Pecorino .
Oak Grilled Beef Short Rib
fried green tomatoes, heirloom tomatoes, sweet onions, basil cream .
Calabrian Chili Sausage & Spaghetti
Red Wagon tomatoes, Jimmy Nardello pepper, fennel blossoms, citrus crumbs .
Hoisin Glazed Half Duck
haircot verts, nouc Cham, peanuts, coriander, lavender .
Family Plates ($69-$74)
Crispy Pork Shoulder
pineapple fried rice, cumin miso, ciliantro, jalapeno (serves 2-3) .
30 Day Dry Aged Carter Country 18oz Beef Ribeye
whipped potatoes, roasted garlic, crispy mushrooms, OAK steak sauce (serves 2).