Small Plates ($11-$19)
Crispy Maitake Mushrooms
dashi “ranch”, furikake salt .
Oak Grilled Sweet Potatoes
Miso caramel, pickled Fresno peppers, peanuts, trinity herbs .
Shaved Apple & Kale Salad
Grana Padano, togarashi, candied almonds .
Winter Citrus Salad
feta panna cotta, mint, cilantro, endive, pistachio vinaigrette .
Ahi Tuna Crudo
coconut, passion fruit, jalapeño, cucumber, rice crisp .
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits .
Colorado Lamb Bolognese
mascarpone cheese, mint, rosemary crumbs .
Oak Chorizo & Little Neck Clams
Rancho Gordo beans, roasted garlic, citrus crumbs .
Triar Rock Shrimp Toast
wakame, seseme chili oil, cilantro .
Duck Liver Pate
rhubarb compote, grilled house bread .
Large Plates ($27-$30)
Oak Roasted Half Chicken
shiitake butter, kombu potatoes, sesame ginger vinaigrette .
Pan Seared George's Bank Sea Scallops
parsnips, white miso, truffle vinaigrette.
Winter Squash Risotto
Brussels sprouts, Calabrian chili, pepitas, aged gouda .
Oak Grilled Hanger Steak
crispy potato frites, marsala sauce, cremini mushrooms .
Colorado Lamb Bolognese
mascarpone cheese, mint, rosemary crumbs .
Oak Grilled D'Artagnan Duck Breast
cherry "mole", Red Wagon Farms beets .
Family Plates ($69-$76)
Crispy Pork Shoulder
pineapple fried rice, cumin miso, ciliantro, jalapeno (serves 2-3) .
Oak Grilled 22oz King Ranch Prime Ribeye
whipped potatoes, Smok brisket & broccolini hash, OAK steak sauce (serves 2).