Small Plates

Blistered Shishito Peppers

dashi “ranch”, cilantro . 11.5

Shaved Apple & Kale Salad

Grana Padano, togarashi, candied almonds. 14.5

Heirloom Tomato Salad

lemon cucumber, pickled onion, aged goat cheese, chickpeas. 14.5

Dungeness Crab & Red Wagon Cantaloupe

heirloom peppers, mint, lime. 15.5

Yellowtail Hamachi Crudo

charred shitshito vinaigrette, togarashi rice crisp, mango, ginger. 15.5

Duck Liver Pate

Palisade cherry preserves, grilled house bread. 13.5

OAK Grilled Octopus

Jimmy Nardello peppers, chimi rojo, Castelvetrano olives fried bread. 16.5

Tomato Braised Meatballs

stracciatella cheese, Grateful Bread grits. 15.5

OAK Grilled "Eggplant Parmesan"

Isabelle Farm sungold tomatoes, stracciatella cheese, sada. 14.5

Chanterelle Mushroom Papardelle

shiitake crema, pickled green garlic, Grana Padano. 15.5

Large Plates

Oak Roasted Half Chicken

Bianco DiNapoli tomatoes, Calabrian chiles, yellow wax beans, basil. 28.5

Pan Seared Alaskan Halibut

zucchini, squash blossom, saffron, Olathe sweet corn, pistachios. 32.5

Oxford Farms Basil & Ricotta Agniolotti

Rocky Mountain Heirloom tomatoes, garlic, chili. 26.5

Oak Grilled Hanger Steak

crispy potato frites, marsala sauce, cremini mushrooms. 31.5

Pork Chop Milanese

sweet & sour chanterelle mushrooms, Jimmy Nardello peppers, arugula. 28.5

Family Plates

Kombu Roasted Whole Boneless Sea Bass

OAK roasted Red Wagon Farms corn salsa, chimichurri, sopapilla (serves 2). 58.5

Crispy Pork Shoulder

Walla Walla onions, Anaheim peppers, Palisade peaches, fingerling potatoes (serves 2-3). 74.5