OAK at Fourteenth
Welcome
About
Food
Libations
Photos
Upcoming Events
CONTACT
Private Events
Back
Bryan Dayton
Steve Redzikowski
Press
Back
Lunch
Dinner
Back
Wine
Cocktails
Welcome
About
Bryan Dayton
Steve Redzikowski
Press
Food
Lunch
Dinner
Libations
Wine
Cocktails
Photos
OAK at Fourteenth
Upcoming Events
CONTACT
Private Events
Small Plates
Blistered Shishito Peppers
dashi “ranch”, cilantro . 11.5
Shaved Apple & Kale Salad
Grana Padano, togarashi, candied almonds. 14.5
Spring Falafel
feta panna cotta, sugar snap peas, Persain cucumber, pistachio. 14.5
OAK Roasted Starling Farm Carrots
Alpine feta, hominy, cumin. 14.5
Hamachi Crudo
turnip cucumber “kimchi”, serrano, cilantro, sesame aioli. 15.5
.
Duck Liver Pate
rhubarb compote, grilled house bread. 13.5
.
OAK Grilled Pork Belly
Dan Dan sauce, compressed melon, Red Wagon turnips, crispy garlic. 15.5
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits. 15.5
Crispy Florida Rock Shrimp
trinity herbs, peanuts, nuoc cham, Napa cabbage. 14.5
Large Plates
Oak Roasted Half Chicken
Bianco DiNapoli tomatoes, Calabrian chiles, fingerling potatoes, basil. 28.5
Pan Seared Alaskan Halibut
spiced almonds, asparagus, spring onion, fennel. 31.5
Oxford Farms Basil & Ricotta Agniolotti
Rocky Mountain Heirloom Tomatoes, Galic, Chili's. 26.5
Oak Grilled Hanger Steak
crispy potato frites, marsala sauce, cremini mushrooms. 31.5
Colorado Lamb Bolognese
mascarpone cheese, mint, rosemary crumbs. 28.5
Family Plates
Kombu Roasted Whole Boneless Bass
cucumber & fennel salsa verde, sopapilla (serves 2). 58.5
Crispy Pork Shoulder
OAK roasted baby root vegetables, snap peas, shishito peppers, butter ponzu (serves 2-3). 74.5
