Small Plates ($11-$17)
Potato Gnocchi
Smok brisket, Anaheim peppers, mozzarella fondue, citrus crumbs
Crispy Maitake Mushrooms
dashi “ranch”, furikake salt .
Foie Gras PB&J
toasted peanuts, preserves, Texas toast .
Shaved Apple & Kale Salad
Grana Padano, togarashi, candied almonds .
Farmers Market Salad
Red Wagon Farm beets, Paonia pears, trout roe, crepe fraiche, dill .
Duck Liver Pate
house made preserves, grilled house bread.
Ahi Tuna Crudo
coconut, passion fruit, jalapeño, cucumber, rice crisp .
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits .
Pork Posole Stew
hominy sopapilla, ancho chili, poblano, avocado .
Oak Grilled Pork Belly
Pomegranate jam, kabocha squash, Chinese spiced pecans.
Key West Royal Red Shrimp
T/ACO fresh Masa fritters, avocado vinaigrette, cilantro .
Large Plates ($27-$30)
Oak Roasted Half Chicken
shiitake butter, potatoes, sesame ginger vinaigrette .
Pan Roasted Striped Bass
Brussels sprouts, golden raisins, Calabrian chili, crispy garlic .
Raclette Fondue Tortellini
Burgundy truffles, Red Wagon sunchokes, hazelnuts, quince .
Oak Grilled Beef Short Rib
cauliflower gremolata, horseradish, walnuts, coffee .
Lamb Bolognese “Lasagna”
mascarpone cheese, mint, rosemary crumbs .
Hoisin Glazed Half Duck
haircot verts, nouc cham, cashews, coriander, lavender .
Family Plates ($69-$76)
Crispy Pork Shoulder
pineapple fried rice, cumin miso, ciliantro, jalapeno (serves 2-3) .
Oak Grilled 22oz King Ranch Prime Ribeye
whipped potatoes, Smok brisket & broccolini hash, OAK steak sauce (serves 2).