Small Plates ($11-$16)
Crispy Maitake Mushrooms
dashi “ranch”, furikake salt .
Banton's Ham & White Bean Toast
pickled Jimmy Nardello peppers, basil .
Shaved Apple & Kale Salad
Grana Padano, togarashi, candied almonds .
Winter Citrus Salad
feta panna cotta, mint, cilantro, endive, pistachio vinaigrette.
Ahi Tuna Crudo
coconut, passion fruit, jalapeño, cucumber, rice crisp .
Tomato Braised Meatballs
stracciatella cheese, Grateful Bread grits .
Potato Gnocchi & Osso Bucco
rosemary crumbs, qouda cheese, pickled onions.
Pork Posole Stew
hominy sopapilla, ancho chili, poblano, avocado .
Oak Grilled Pork Belly
Pomegranate jam, kabocha squash, Chinese spiced pecans.
Key West Royal Red Shrimp
T/ACO fresh Masa fritters, avocado vinaigrette, cilantro .
Large Plates ($27-$30)
Oak Roasted Half Chicken
shiitake butter, potatoes, sesame ginger vinaigrette .
Pan Seared George's Bank Sea Scallops
parsnips, white miso, truffle vinaigrette.
Raclette Fondue Tortellini
Perigord truffles, sunchokes, hazelnuts, quince .
Oak Grilled Beef Short Rib
cauliflower gremolata, horseradish, walnuts, coffee .
Lamb Bolognese “Lasagna”
mascarpone cheese, mint, rosemary crumbs .
Oak Grilled D'Artagnan Duck Breast
cherry "mole", Red Wagon Farms beets .
Family Plates ($69-$76)
Crispy Pork Shoulder
pineapple fried rice, cumin miso, ciliantro, jalapeno (serves 2-3) .
Oak Grilled 22oz King Ranch Prime Ribeye
whipped potatoes, Smok brisket & broccolini hash, OAK steak sauce (serves 2).