Small Plates

Blistered Shishito Peppers

dashi “ranch”, cilantro . 11.5

Shaved Apple & Kale Salad

Grana Padano, togarashi, candied almonds. 14.5

Farmer's Market Salad

baby greens, beets, almond granola, goat cheese, cured egg yolk, tarragon. 14.5

OAK Grilled Red Wagon Farm Carrots

Alpine feta, hominy, cumin. 14.5

Hamachi Crudo

charred shitshito vinaigrette, togarashi rice crisp, mango, ginger. 15.5

Duck Liver Pate

Palisade cherry preserves, grilled house bread. 13.5

OAK Grilled Pork Belly

Dan Dan sauce, compressed melon, Red Wagon turnips, crispy garlic. 15.5

Tomato Braised Meatballs

stracciatella cheese, Grateful Bread grits. 15.5

Crispy Florida Rock Shrimp

trinity herbs, peanuts, chili lime vinaigrette, Napa cabbage. 14.5

Calamari & Pineapple Aquachile

Masienda masa fritters, serrano, red onion, cucumber 14.5

Large Plates

Oak Roasted Half Chicken

Bianco DiNapoli tomatoes, Calabrian chiles, fingerling potatoes, basil. 28.5

Pan Seared Alaskan Halibut

zucchini, squash blossom, saffron, Olathe sweet corn, pistachios. 32.5

Oxford Farms Basil & Ricotta Agniolotti

Rocky Mountain Heirloom tomatoes, garlic, chili. 26.5

Oak Grilled Hanger Steak

crispy potato frites, marsala sauce, cremini mushrooms. 31.5

Colorado Lamb Bolognese

mascarpone cheese, mint, rosemary crumbs. 28.5

Family Plates

Kombu Roasted Whole Boneless Sea Bass

cucumber & fennel salsa verde, sopapilla (serves 2). 58.5

Crispy Pork Shoulder

OAK roasted baby root vegetables, snap peas, shishito peppers, butter ponzu (serves 2-3). 74.5